Hanjan

Hanjjan is a restaurant in Paris that serves Korean dishes such as jokbal, kimchi stew, and gamjatang (pork bone and potato stew). The menu also includes sundubu (soft tofu stew), ttukbaegi bulgogi (bulgogi stew in a stone pot), and dolsot bibimbap at lunch. On weekday lunches it runs a formula of appetizer, main dish, and dessert, and food comes out quickly. The gamjatang contains bean sprouts and has a strong fishy smell.