Hangari Hansik

Antari Hansik is a Korean restaurant in Paris that serves sundubu jjigae, seafood sujebi, and galbi. The sundubu jjigae contains shrimp, clams, and squid, and the seafood sujebi is made with chewy hand-torn dough. Ordering in Korean allows you to adjust the spice level of the sundubu jjigae, and you can get more side dishes and rice when they run low. The sundubu jjigae is closer to a clear, mild soup than a red, spicy stew.