Guibine is a Korean restaurant on a street in central Paris with many Korean and Japanese restaurants. It serves kimchi stew, dolsot bibimbap, cod soup, samgyeopsal (pork belly) and bulgogi, and side dishes are refilled for free. The restaurant draws a line, with four teams waiting on arrival, and its samgyeopsal is sliced thin like naengsam. The interior is small, so it gets loud when crowded.