Fimmina is a Neapolitan pizza restaurant near Opera in Paris. It bakes margherita and Tina pizzas, along with pizzas topped with fried eggplant and pesto, in a wood-fired oven, and the dough is light with a tall, puffy cornicione. The dining room is small, so reservations are required, though one case had a 10-minute wait without a reservation at weekday lunch. Table spacing and seating are tight, making it awkward to get in and out.