Demi-Lune

Demi-Lune is a small restaurant in the Latin Quarter of Paris that serves a three-course French set menu and à la carte dishes. The starters include escargot, the mains include lamb and duck breast, and the desserts include crème caramel and crème brûlée. The fixed three-course menu can be ordered alongside à la carte items, and the lunch combo comes with a salad, a chicken or salmon main, and a mousse or pie. Staff attend to guests attentively.