Daejang is a Korean restaurant near the Panthéon in Paris that serves jeyuk, budae jjigae, and bibimbap. The jeyuk is seasoned with gochugaru, and budae jjigae, haemul pajeon, and ojingeo bokkeum are also served. The banchan are not salty and are crisp, and the portions are large, so local diners eat there as well. The jjamppong is on the spicy side.