Clover Grill is a restaurant near the Louvre in Paris that serves American-style steak and pasta. The t-bone and steak portions are large enough that two people can eat and still have leftovers, and the menu includes a carbonara made with squid-ink noodles. Dinner reservations fill up, so visits happen at lunch, and a manager fluent in English explains the menu and helps with ordering using photos of the food. The meat is on the tough side.