Chez Fernand is a bistro in Paris that serves traditional French dishes, including steak, boeuf bourguignon, escargot, and creme brulee. The interior is traditional, with red checkered tablecloths. Arriving a few minutes before the dinner rush can get you a table without a reservation, and the boeuf bourguignon portion is large. In the evening the room fills quickly, and servers are not always able to check on tables closely.