Canard Street - Paris Petits Champs serves duck as burgers and steaks, on a small street near the Louvre in Paris among a row of Japanese restaurants. The menu includes a duck breast burger, half duck breast and duck leg, foie gras, and tartare, presenting duck in a street food format. On a weekday at 8:30 p.m. the restaurant was empty and quiet, and the air conditioning runs in summer. The space is small and reservations are required.