Bistrotier du Coin is a bistro in Le Marais, Paris, serving steak, burrata, and roasted pumpkin. The menu includes house-made cordon bleu, coquillettes, steak tartare, and horse meat dishes, with unlimited bread refills. Food comes out quickly, including within two minutes of the kitchen closing around 3 p.m., and dinner menu items can be ordered outside dinner hours. The steak is tough and the tiramisu differs from the familiar version.