Bistrot des Vosges is a bistro in the Marais district that serves traditional French food. Its main dishes are onion soup and aligot, a specialty from the Aveyron region in southern France, along with sausage served with potatoes and garlic sauce. Servers explain the ingredients and flavors of each dish in detail, which makes unfamiliar menu items easy to understand. The steak of the day is cooked evenly through to the center.