Bistrot Belhara is a small bistro in the 7th arrondissement of Paris, one block from Le Clerc, serving French home cooking with Basque influences. Its prix-fixe course includes an appetizer, a main, and a dessert, with dishes such as truffle risotto and lamb, plus croquettes before the meal and homemade madeleines. Reservations are required before visiting, as Tuesday and Thursday evenings have filled up completely. Some menu items are salty.