Babalou

Babalou is a small pizzeria serving pizza and Italian food on a quiet side street near the Sacre-Coeur in Montmartre. The carbonara is made with egg yolk alone, and truffle pizza and tiramisu are also available to order. After a new owner took over, the menu is explained in English, and pizzas can be ordered as halves. The dining room is small with narrow spacing between seats, so it fills up quickly.