Auberge de la Reine Blanche

Auberge de la Reine Blanche serves French home cooking such as fish dishes, beef skewers, and coq au vin, and sits in the middle of Île Saint-Louis. Set menus include a snail appetizer, duck leg, vegetable soup, crème brûlée, and chocolate profiteroles. The restaurant is small, staff explain the menu in English, and it moved from its original location to a nearby shop. It has closed on a day after a reservation was confirmed.