Au Pied de Cochon is a brasserie near the Louvre and Centre Pompidou in Paris that serves French dishes such as oysters, onion soup, and mussels. The oysters have little fishiness, the onion soup is clean without off-flavors, and the mussels carry a liquor aroma. In the morning, only breakfast items such as toast can be ordered. Even after 10 p.m. the restaurant is crowded, and the time from ordering to food arriving is relatively short.