Egg n Cream is a small restaurant in an alley near Chatelet that serves Korean food and roll cakes. The menu pairs dishes such as bibimbap, gimbap, and japchae with yuja, matcha, black sesame, and chocolate roll cakes, coffee, and matcha latte. Many customers order takeout, and warm dishes such as bulgogi deopbap and kimchi bokkeumbap can be ordered. The space holds only one table for four and four single seats along the wall.