Soryeongwon Jangdankong Dubu Maeul is a tofu restaurant in Gwangtan-myeon, Paju. It serves dubu jeongol and cheonggukjang made with tofu produced in-house from Paju Jangdankong beans. The hand-made dubu served before the meal arrives warm, soft, and nutty. The seafood in the jeongol is frozen.