Jangdan Kong Dubu Jip is a tofu restaurant in Papyeong-myeon, Paju. It serves a tofu jeongol made with Paju Jangdan soybeans, freshwater shrimp, pork, and nurungji. It is open only from noon to 4 p.m., and when it is busy customers take a number ticket in the indoor waiting area. The jeongol broth is on the salty side, so water is sometimes needed.