Yoshinoya and Hanamaru Udon share a counter in the food court on the fourth floor of the Naha Airport international and domestic connecting terminal building in Kagamizu, Naha, Okinawa. The menu covers gyudon and udon, including bukkake udon and kake udon, with tempura available as an addition. This is an airport restaurant used before a domestic transfer or while waiting for a flight. There are no restaurants inside the departure area, so a meal has to be eaten before departure.