Yakiniku Heiwaen is a yakiniku restaurant in Naha, Okinawa, where diners grill beef cuts such as anchangsal, galbi, and sangrosu. The menu also includes cuts like anchangsal, sanggalbi, oseol, and sangrosu, along with rice and bibimmyeon. Reservations are recommended and arriving early is advised, as seats fill quickly. Prices are high relative to the portions.