Wine & Barfood Gajabar is a Japanese-Western restaurant in Okinawa that serves pasta, meat dishes, and appetizers. The menu includes chewy fresh noodles, an appetizer platter, and asparagus dishes, paired with red, white, orange, and sparkling wines. It opens at 18:00 and seats about 20 people, with four L-shaped counter seats and four tables, and two cats live there. A single chef handles all orders, so waiting is required.