Washoku Kaname

Kaname is a Japanese restaurant near the pottery street and Tsuboya Ufu Shisa in Okinawa, serving dishes such as shrimp and eel tendon and tuna tataki. The tendon features fried shrimp, eel, kabocha, asparagus, and sweet potato, accompanied by soup and small side dishes that are refilled without limit. It is a small Japanese-style restaurant where guests take off their shoes at the entrance. One chef handles both cooking and serving.