WAGYU SUKIYAKI Goku is a restaurant in the Makishi area of Naha, Okinawa, specialising in wagyu sukiyaki. Meat and other ingredients are cooked in a sweet soy-based broth, and the set includes unlimited rice, soup and egg. The wagyu is tender, melts in the mouth and retains its juices. The owner and staff explain how to eat the dish and serve attentively.