Volare osteria

Volare osteria is an Italian restaurant in Kume, Naha, serving Roman-style pasta and meat dishes. Bucatini all'Amatriciana, gnocchi in gorgonzola sauce, cheese risotto and mixed grill are prepared with Okinawan ingredients. Pietro, the Italian owner-chef, discusses the menu in Japanese and serves courses in the order of appetisers, pasta, risotto and steak. The meal closes with cheesecake and tiramisu after wine.