Uguisu Kushiyaki is a second-floor skewer restaurant in Okinawa that serves yakitori and local dishes. Its representative items are negima, heart, and tsukune, and the tsukune is dipped in egg yolk and sauce. The tsukune takes a long time, so it is better to order it in advance, and the skewers do not come out all at once. Indoor smoking is allowed, so it is not suitable for bringing children.