Toritama Izumimaki is a restaurant in Okinawa that serves chicken and egg dishes, and it draws locals and nearby office workers. The chicken nanban pairs crisp chicken with egg tartar, and the tamagoyaki comes with a choice of tuna broth or anchovy broth. Orders are placed on a Japanese-language tablet by looking at photos, and payment after the meal is self-service using a QR receipt. There is no Korean menu.