Tentoten serves Okinawa soba from an ivy-covered house in a quiet residential neighborhood near Shikinaen and Shikina Park in Naha. The noodles are hand-pulled daily, served in a broth made from pork bones and bonito with pork and fish cake on top. It opened in 1994 and sits far from the station, so reaching it means walking from Shikina Park or driving. Parking is small and tight, which makes it hard for inexperienced drivers to use.