Tamuzza タムッツァ

Tamuzza is a restaurant in Wakasa, Naha, where chef Tamashiro, who worked for years at Bacar, serves Italian dishes built around Okinawan ingredients. The standard format is an omakase course, and the menu includes a dish using Bacar-style tuna bottarga. Orders can be changed to a la carte depending on the situation, even within the course format. Wine is available by the glass in several options, and the chef and staff attend to guests closely.