Suidunchi sits at the end of a stone path below Shurijo Castle in Naha, Okinawa. It serves Okinawan traditional dishes and Japanese home-style set meals, including goya chanpuru, tofu set meals, katsudon, and simmered pork front leg. A large parking lot is available in front of the restaurant, and the grounds have a garden and pond in the style of a traditional house. The food is seasoned on the salty side.