Shimabutaya Kumoji is a Japanese restaurant in Kumoji, Okinawa, serving tonkatsu alongside pork and monkfish shabu-shabu. The menu includes monkfish loin and monkfish chuck flap tonkatsu, served with a sauce made from freshly ground sesame and ten kinds of salt. Walk-ins may have to wait, and the restaurant provides English guidance, app ordering, and baby chairs. Meal prices are on the high side.