Sam's Anchor Inn Kokusai Street

Sam's Anchor Inn Kokusai Street sits near the entrance of Kokusai Street and serves steak and lobster grilled on a teppan. Lobster and steak come together, with meat and vegetables cooked in front of diners on the iron griddle. On the second and third floors, a chef cooks at each table, and soup and salad arrive first. The sirloin and medium-rare steak are on the tough side.