薪窯ナポリピッツァと魚介料理店 pizzaPORTO del mare Uojima

Makigama Napoli Pizza to Gyokai Italian pizzaPORTO del mare Uojima is a wood-fired pizza restaurant on the second floor behind Nahato, a 4–10-minute walk from Kencho-mae Station in Naha. It serves Neapolitan pizza baked with house-made dough, pasta, and raw mussels, with thick, soft pizza crusts. The mussels are described as having a softer texture than frozen products. The second-floor dining area has counter and table seating, but food preparation can take a long time and dishes have sometimes been served undercooked.