Petite Rue is a small restaurant in a residential area of Matsuo, Naha, a 10-15 minute walk from Kokusai Street, where Okinawan ingredients are prepared as French cuisine. A typical dish uses Okinawan swordfish, seawater jelly, and sea grapes as an appetizer, served in Yachimun ware. It operates entirely by reservation with online booking available, open from 5 PM to 10:30 PM, and paces courses to the customer's speed. The dining room seats fewer than 15 people.