Parlor Nuchigusui is a second-floor restaurant in Naha, Okinawa, serving taco rice and curry. Okinawan-style deep-fried tofu can be added as a topping to the curry, and the taco rice is light enough to eat in the morning. On a weekday brunch visit with a reservation, there was no wait, and the dining room was quiet and clean. Staff explain the dishes and how to eat them, and speak a little Korean.