Ocean BOO! Naha

Ocean BOO! Naha serves shabu-shabu made with Agu pork, a native Okinawan breed, in a quiet alley a short walk from Kokusai Street in Naha. The pork is cooked in a soy-based broth with cabbage and tofu, and the meal finishes with rice porridge or udon added to the pot. Orders and payment are handled by phone through a QR code, and reservations can be made on Tabelog. The location sits away from the main entertainment district, so a taxi may be needed depending on where you stay.