Naochan Ramen is a small shop in Naha, Okinawa that serves Hakata-style ramen and gyoza. The chashu ramen, tantanmen, and negi ramen come in large bowls filled with a rich tonkotsu broth, and the gyoza are grilled until crisp. A single male owner runs the place, which seats around 15 people across tables and a counter, and diners can add condiments such as whole garlic, garlic chips, ginger vinegar, sesame, and chili oil. The ramen broth is on the salty side.