麺屋だるま家 沖縄店

Menya Darumaya Okinawa serves Iekei ramen with a tonkotsu soy sauce base in Tomigusuku, Okinawa. Customers buy a meal ticket, then choose noodle firmness, broth richness, and oil amount, and the bowl comes with chashu and spinach in a thick soup. Pickled mustard greens and minced garlic are free additions, and the ramen is eaten with rice. Orders are placed at a ticket vending machine, and waits form on weekends.