Mahoroba Teppanyaki Okinawa-TEPPANYAKI Steak&Wine Bar is a wine bar in Okinawa that serves Ishigaki beef steak and teppanyaki dishes. The garlic rice is made by frying each grain of rice individually, and the okonomiyaki and yakisoba can be ordered on their own. At the counter seats, diners watch the chef's teppanyaki performance up close, and there are also room seats and smoking-permitted table seats. The A5-grade Ishigaki beef is served with raw wasabi and island salt.