Mahoroba Irori Okinawa is a charcoal-grill Japanese restaurant a five-minute walk from Omoromachi Station in Naha. The course centers on wagyu, Agu pork, Ise spiny lobster and scallops grilled over binchotan charcoal. Staff grill eel and fish at the table, and a meal takes about an hour. Seating is in semi-private box seats arranged around the grill.