La Maison Claire

La Maison Claire is a course restaurant in Naha, Okinawa, serving Okinawan ingredients such as mozuku, jimami tofu and kurukun in a French style. Its courses move through fish and meat dishes made with Okinawan ingredients, then bread, dessert and tea. Lunch is served only on Wednesday, Thursday and Saturday, and the restaurant closes on public holidays. Courses are chosen when booking by phone, and the drink list covers red and white wine, champagne, beer, whisky, awamori, plum wine and non-alcoholic drinks.