Kuninda

Kuninda Naha is an Okinawan and Ryukyuan traditional cuisine restaurant near Kokusai Street and Kencho-mae Station. Its signature Utuimuchi Kaiseki course serves Ryukyuan dishes and dessert in sequence, with awamori available alongside. A certified Ryukyuan cuisine inheritor prepares the food, and the interior is quiet enough for conversation, unlike the bustle of Kokusai Street. The menu centers on courses, so choosing other dishes to eat is difficult.