Kouri Shrimp is on Kouri Island, where diners look out at Kouri Bridge and the emerald sea while eating shrimp dishes. Orders pair shrimp with rice or meat, and the spicy seasoning is mild by Korean standards. Order at the first-floor kiosk, then pick up the food and eat on the second floor. After noon the ordering line gets long, and the shrimp seasoning is on the salty side.