Kisaku

Kisaku is a Japanese restaurant in Naha that serves Daito sushi and Okinawan local dishes, with the sushi made by an owner from Minamidaito Island. The main item, Daito sushi, is tuna or sawara cured in soy sauce and formed into sushi, and it can be ordered from a single piece. The space is divided into a counter with about nine seats and tatami seating, and it can fill up so that walk-ins are turned away, so a phone reservation is required. Recommended menu items do not list prices.