Kamezen Shokudo is a second-floor restaurant in the American Village area of Chatan, Okinawa, serving Okinawa soba and local dishes such as chanpuru and jiushi. The menu centers on large portions, including karaage don with a soba set, three kinds of grilled pork, and pork cartilage soba. The space holds 10 tables, with both regular tables and low seating, and the menu is written in English and Japanese. The soba uses katsuobushi-based broth, which gives it a plain taste.