In Naha, Okinawa, Insaeng Suljip serves Korean dishes such as kimchi stew, bibimbap, and tteokbokki along with soju. Kimchi stew and jeyuk bokkeum are the main dishes, eaten as a set meal at lunch and as drinking snacks in the evening. The exterior and interior are decorated like a Korean drinking house, so Korean-style meals and drinking can be had together. Of the assorted jeon, the parts containing squid have a weak Korean feel.