fusion dining Kiribar

Fusion dining Kiribar is a creative restaurant in Naha that interprets Okinawan ingredients through Italian cooking. It sits on the second floor of a building in the alleys off Kokusai-dori in central Kumoji. The menu includes a salad with avocado and tomato in scubanya sauce, Nirabese pasta, shrimp mayo with mango sauce, and sanpincha brûlée. The shop, set one alley back from the Kokusai-dori bustle, has counter seating where solo diners can eat and talk with the owner, and the menu also covers taco rice, wine, and awamori.