Four Seasons Steak House - Urasoe

Steakhouse Four Seasons Urasoe is a teppanyaki restaurant in Okinawa that grills steaks on an iron griddle. You can choose tenderloin or ribeye cooked medium or rare, and the meal includes a salad, soup, bread or rice, and two of four side dishes. The chef grills the meat in front of you and takes requests to add or omit garlic, and the Season Course ends with garlic rice and scorched rice. There is no Korean menu, or one that is not useful.