Daisuke is a small udon shop in the Higashimachi area of Naha, Okinawa, serving kamatama udon and curry udon. It also offers mentaiko butter udon and horumon udon, and diners add soy sauce themselves to adjust the seasoning. Entering before 15:00 gets you a small onigiri per person, and the leftover curry sauce can be mixed into it. Payment is cash only.