Chisouan Ryukyu Miebashi is in Naha, Okinawa, near Tomari Port, and grills yakitori over charcoal. The negima skewers come with chicken thigh and scallion, along with salt-fried chicken and chicken soup. After 18:00 it gets crowded, and reservations or a phone call are needed. All seats are smoking, so clothes can pick up the smell of cigarettes.