ちんまーやー

Chinma-ya is an izakaya in the Izumizaki district of Naha that serves Okinawan dishes and original small plates, a four-minute walk from Asahibashi Station. The seaweed tempura contains fish and squid, and the menu also includes goya champuru, sea grapes, and monkfish dishes. Shortly after the 5 PM opening, guests can enter without a reservation, while at 8 PM one case involved waiting about 15 minutes before entering, and temperature checks and hand sanitizing are carried out. Because the seating is limited, groups need a reservation.